December 17, 2010 § Leave a comment
Mexican Hot Chocolate
10 MinReady In:
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Original Recipe Yield 2 servings
3 tablespoons instant hot chocolate mix 1 tablespoon chocolate syrup 1/2 teaspoon ground cinnamon 1 pinch chili powder 1/4 cup milk 3/4 cup boiling water
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.